Several Restaurants Offer Their Regulars a Subscription Option

During 2020, due to the health events that have affected the whole world, many businesses, including the restaurant industry, took a hard hit. In an effort to maintain their businesses, several restaurants have reached out to their regular clients in a new model. With a subscription, people can receive chef-made dishes delivered to their homes on a regular basis!

A computer keyboard button with the word "Subscribe" on top

The Benefits of a Restaurant Subscription Plan

As a method of helping their businesses survive the difficulties that occurred during 2020, several restaurant owners contemplated offering subscriptions to their regular customers. This would provide regular income to the restaurants and minimize unnecessary spending as there would be a precise number of meals that need to be prepared. A couple of tech companies came out with online services that were specifically designed for this purpose.

Restaurant food displayed on a table People can sign up for provision boxes that would feature local produce and products made by the restaurant in question, such as pasta, jams, or complete meals. Chefs would be able to get direct feedback from the clients on the platform and send out prepared meals to their homes according to the subscription plan. Customers can subscribe for deliveries weekly, monthly, or other schedules depending on what the restaurant in question decides to offer. This creates convenience for people who miss the taste of the dishes from their favorite restaurants.

A depiction of a restaurant delivery guy

Is This a Turning Point for the Restaurant Industry?

Although the idea was for subscriptions to be one of the ways of pulling the industry through this critical period, it might be a step towards revolutionizing it. It creates an opportunity for chefs who aren’t interested in working in a classic restaurant setting to continue practicing their craft in a different business model. Through the chat rooms that these new platforms offer, it’s possible to establish a more personal relationship with customers, which is something most chefs in traditional restaurants don’t get to experience.

Restaurant food