Quinoa Vegetable Soup
Vegetable soup can be delicious all year as we fill our bowls with seasonal offerings. Thankfully, spring brings a whole new selection to the table, but that’s not all. Adding in a few cups of quinoa helps to bulk it up as well as add in a host of health benefits.
Spring Chicken Soup
Chicken? Check. Seasonal vegetables? Check. Plenty of lemon wedges? Triple check. This soup features a host of flavor that complements the shredded chicken with ease. Thankfully, the lemon wedges add in a little zing to the bowl as the weather starts to heat up.
The best bit about gazpacho? You can enjoy it hot or cold, making it perfect for the often unpredictable spring weather. Tomatoes can be a brilliant way to pack flavor into a bowl while the added extras help to add more layers to this soup.
Many of us enjoy a bowl of ramen, but this lighter option is a perfect option for spring. The creamy broth can feature whatever flavors make you tick, with ginger and shredded carrots adding a little crunch. Merely swap those ramen noodles for zoodles to lighten the load with this meal.
Spring Pea And Mint Soup
Want a fresh and creamy meal that helps give you your soup fix in the spring? Look no further. All you need to do is blend a little vegetable stick with celery, onions, and garlic before adding in plenty of peas and mint to finish the bowl. Yum.
Lemon Chicken Orzo Soup
Lemon chicken is a delicious spring addition. Thankfully, the hearty vegetables help add some bulk to the meal before the orzo gives all the goodness we love from chicken soup with a spring twist.
Just because the weather is warming up doesn’t mean that we have to go without our soup just yet, right? Thankfully, there are so many spring soup flavors just waiting for their chance to appear in a big bowl alongside some crispy bread.