Spring sees a lot of the world come back to life after a long, harsh winter, as we stock up on all that in-season produce. If you want to shake up your diet with a new meal or to, then look no further than the spring salad recipes you’ll want to make time and time again.
Tomato, Cucumber And Mozzarella Salad
Some flavors seem as though they were born to go together. Tomato and mozzarella are no exception. However, if you want to add a spin on an old classic, then look no further than a little cucumber. All you need to do is dice up some cucumber, find a mix of cherry tomatoes, and shred some mozzarella to create the base. Then, merely drizzle with balsamic vinegar to finish it off.
Spring Greens Salad
Asparagus, peas, and salad greens are all in-season in spring, and they can make the perfect base to a spring green salad. Simply add in some chickpeas, radishes, and even a dash of basil and mint dressing to add a little something extra to your bowl. Want a simpler dressing for your salad? A squeeze of lemon juice or a handful of fresh mint can be perfect alternatives.
Spinach And Strawberry Salad
Strawberries can be one of the best signs that warmer weather is finally on the way. The best bit? They can make a delicious salad. All you need to do is mix fresh spinach leaves with a handful of rocket to make the base of your salad. Then, add sliced strawberries for the topping and load it up with a poppy seed dressing for a little extra something.
Deviled Egg Potato Salad
There are salads, and then there are potato salads. They still count, right? Deviled egg potato salad isn’t just delicious, but it can be a great Easter dish, too. The recipe is simple: merely mix your usual potato salad with deviled eggs and a few sliced rashies and watercress for some extra crunch. If you want to skip the mayo then simply swap it out for a creamy avocado sauce instead.
Spring is finally here, and it could soon be time to embrace the freshness of the season with plenty of spring salads that are sure to keep us fed all season long.