One-Pan Tomato & Spinach Chicken Pasta

This recipe for One-Pan Tomato Spinach Chicken Pasta is a game-changer for busy weeknights. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. The beauty of this dish lies in its simplicity—all you need is a single pan to cook everything together, making cleanup a breeze.

To start, heat some olive oil in a large skillet and add diced chicken breasts seasoned with salt and pepper. Cook until the chicken is golden brown and cooked through, then add minced garlic and cook until fragrant.

Next, add cherry tomatoes and cook until they start to burst, releasing their juicy flavor. Stir in fresh spinach leaves until wilted, then add cooked pasta of your choice and toss everything together until well combined. Finish with a sprinkle of grated Parmesan cheese for added flavor and serve hot.

One-Pan Tomato Spinach Chicken Pasta is not only delicious but also incredibly versatile. Feel free to customize the recipe to suit your taste preferences—add extra garlic for a bold flavor, toss in some sliced mushrooms for added depth, or sprinkle crushed red pepper flakes for a touch of heat.

You can also swap out the chicken for shrimp or tofu for a lighter alternative, or use gluten-free pasta to make it suitable for those with dietary restrictions.

This dish is perfect for feeding a crowd or for meal prep—it reheats well and tastes just as good the next day. Serve it with a side salad or crusty bread for a complete meal that will satisfy even the pickiest eaters.

Whether you’re cooking for your family or hosting a dinner party, One-Pan Tomato Spinach Chicken Pasta is sure to become a staple in your recipe repertoire.