Do you love breakfast? Do you love bacon? Do you love tacos? Well, we think we’ve got the recipe for you. Many people find it difficult to eat breakfast in the morning, especially when the world is full of granola and cereal. While these breakfast foods are great every now and again, sometimes it’s nice to mix things up and have something a bit more substantial. After all, breakfast is the most important meal of the day, and you don’t want to be wasting it on something that tastes like cardboard…
You don’t have to be a fitness fanatic to know that you should be eating carbs in moderation and that a few extra pieces of protein here and there won’t go amiss. It can be hard to get this protein fix in the morning, but this recipe has got everything you could possibly need. In fact, these bacon weave breakfast tacos will change the breakfast game and leave you feeling energized for the rest of the day.
What You’ll Need
To make these bacon weave breakfast tacos, you’ll need a few ingredients and about an hour to prep and cook them. This recipe requires 16 slices of bacon (that you then need to cut in half), 6 large eggs, 1 tablespoon of butter, 1 tablespoon of whole milk, 2 tablespoons of chopped chives, a ¼ cup of shredded Monterey jack cheese, 1 avocado, and salt and pepper. This recipe will yield four tacos, that you may or may not want to eat in one go…
How To Make Them
Weave eight halves of bacon to create a square of weaved bacon. Then, place a baking rack on the top of the weaves to make sure that they lie flat. Cook in an oven that you preheated to 400-degrees and cook for 30-35. The end result should be squares of crispy, woven bacon. Once the bacon is cooked, cut the squares into circles. Next, make the scrambled eggs using the eggs, milk, and butter. Fold in some chives, salt, and pepper to add that extra bit of taste. To finish, you need to assemble your tacos. Hold the circular taco in your hand, fill with the scrambled eggs, and then top with as much avocado as you would like.
So, who wants to come round for breakfast?