If you’re looking for something to sweeten up your life, then you could just head to the corner store to pick up a bucket of ice cream. It’s easy and delicious, right? Well, sometimes foods can taste even sweeter when you make them yourself—- so it might be time to embrace your inner baker and whip up something incredible in your own home. These lemon-blueberry mini cheesecakes will certainly sweeten up the deal, and they’re also pretty easy to make. That means that you will be chowing them down in no time.
What You’ll Need
If you want a no-frills-attached baking recipe that will still yield delicious results, then you’ve come to the right place. Not only are these lemon-blueberry mini cheesecakes enough to make your taste buds tingle, but they are also incredibly easy to make and with very few ingredients. To bring these delicious lemon delights into your life, you’ll need 12 lemon Oreos, two blocks of softened cream cheese, ¾ cup of powdered sugar, two tablespoons of lemon juice, one teaspoon of lemon zest, one teaspoon of pure vanilla extract, one and ½ cups of heavy cream, ¼ cup of blueberry preserves, and some kosher salt.
How to Make Them
When you have all of the ingredients ready to go, the method couldn’t be simpler. All you have to do is line a cupcake tin with some cupcake cases and then stick an Oreo at the bottom of each case. Then, in a large bowl, mix together the cream cheese, powdered sugar, lemon juice and zest, vanilla extract, and salt. Once this is mixed until smooth, it’s the time to mix in the heavy cream until it reaches stiff peaks. Once you have this, you can dollop this mixture over the Oreos and then pour the strawberry preserve on the top. Then, it’s time to refrigerate for four hours.
The end result is something extraordinary.