What You Need
Any good recipe needs good ingredients, and you’ll be happy to know that this Keto cookie recipe comes complete with a whole load of yummy ingredients. To make 18 cookies you’ll need ¼ c of coconut oil, 4 tablespoons of softened butter, 2 tablespoons of Swerve sweetener, 4 egg yolks, 1 cup of sugar-free dark chocolate chips, 1 cup of coconut flakes, and a ¾ cup of roughly chopped walnuts. When you think about it, you don’t have to stock up too much on these ingredients, because there’s a high chance you already have all of them in your pantry!
What You Have To Do
The rules of the game are simple when it comes to this Keto cookies recipe. The method is not complicated, and the whole thing takes just ten minutes to prep. What could be better than that, right? Simply preheat your oven to 350-degrees and then grab some parchment paper. Line one or two baking trays with the paper to ensure that the cookies don’t stick, and then you need to lay out all of your ingredients next to you. That’s because you first have to mix together the coconut oil, sweetener, egg yolks, and butter. Then, finish off the mixture by adding the walnuts, chocolate chips, and coconut.
The Cooking Time
The best thing about these cookies is that they really don’t take long to make. Once you’ve spooned a dollop of the mixture onto the parchment paper and repeated this another 17 times, you can shove the baking tray in the oven and let them do their thing for 15 minutes.
How yummy do these Keto cookies look?