Challah French Toast

To create a delightful batch of Challah French Toast, gather the following ingredients:

• 1 loaf of Challah bread, ideally about 1 pound in weight
• 4 large eggs
• 1 cup of whole milk
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• Butter or oil for cooking

Optional: Maple syrup and fresh fruit for serving

Prepare the Bread: Start by slicing the Challah bread into slices that are approximately 1 inch thick. If your Challah loaf is large, you can adjust the number of slices based on how many servings you plan to make.

Whisk the Egg Mixture: In a medium-sized mixing bowl, crack the eggs and add the whole milk, vanilla extract, ground cinnamon, and salt. Use a whisk to thoroughly blend the ingredients together until the mixture is smooth and evenly combined. This egg mixture will serve as the coating for your Challah slices.

Soak the Bread: Take each slice of Challah bread and dip it into the prepared egg mixture, ensuring that both sides of the bread are fully coated. Allow any excess egg mixture to drip off the bread before transferring it to the cooking surface.

Cook the French Toast: Heat a large skillet or frying pan over medium heat and add a small amount of butter or oil to prevent the bread from sticking. Once the skillet is hot and the butter is melted, carefully place the coated Challah slices onto the skillet. Cook each slice for approximately 3 to 4 minutes on each side, or until the French toast is golden brown and crispy on the outside. Use a spatula to flip the slices halfway through the cooking process to ensure even browning.

Serve Warm: Once the Challah French Toast slices are cooked to perfection, remove them from the skillet and transfer them to individual plates. Serve the French toast immediately while it is still warm, as this is when it is most delicious and satisfying.

Optional Toppings: For an extra touch of sweetness and flavor, consider drizzling each serving of Challah French Toast with maple syrup. Fresh fruit such as berries or sliced bananas can also be added on top for a refreshing and nutritious addition to the dish.

Enjoy: Sit down with your family or friends and savor the delightful flavors of homemade Challah French Toast. This classic breakfast or brunch dish is sure to be a hit with everyone at the table, making it a perfect choice for weekend mornings or special occasions.