Planning a BBQ party catering to diverse eating habits can be a challenge. However, there’s a surprising solution to delight your vegetarians and health-conscious friends alike- grilled carrot dogs. Here is an easy recipe to transform simple grilled carrots into flavorful hot dog substitutes with a sweet and spicy mustard paste.
Ingredients (for 6 Pieces):
● 6 peeled carrots (about 1-inch in diameter)
● 6 hot dog buns
● 2 tablespoons Dijon mustard
● ¼ cup yellow mustard
● ½ teaspoon dry ground mustard
● 1 teaspoon granulated garlic
● ½ teaspoon ground cumin
● 1 teaspoon paprika
Method:
● Fill a pot with water and place it on high heat until it comes to a rolling boil.
● Cut the peeled carrots to the length of a hot dog bun, approximately 6 inches.
● Carefully place the carrot pieces into the boiling water and boil for about 10 to 12 minutes, or until they are knife-tender.
● Drain the cooked carrot pieces. Use a paper towel to gently pat them dry and place them on a sheet tray or plate.
● Combine the yellow mustard, Dijon mustard, garlic, paprika, cumin, and ground mustard in a small bowl. Mix them together until they form a smooth paste.
● Generously smear the mustard paste over the carrot pieces. Make sure to coat all sides evenly to add a tanginess and depth of flavor to the carrots.
● Prepare your grill for direct medium heat, preheating it to a temperature range of 350°F to 450°F (175°C to 230°C).
● Place the mustard-coated carrot pieces directly on the grill grates, turning several times to ensure they cook evenly. Grill the carrots for approximately 6-8 minutes or until they develop grill marks.
● Place the hot dog buns on the grill, cut side down. Grill them for about 45-60 seconds until they are lightly toasted and marked by the grill.
● Once all the carrots and buns are grilled, remove them from the heat. Place a grilled carrot in each bun and serve them hot with your favorite toppings and condiments.