Did you know that more than 800 million the tasty Currywursts are eaten in Germany, every year? Yes, it is true. Do you know why? Because it is so delicious. It has been in existence since 1949. You could also learn to make this dish. We have the authentic recipe of the traditional Currywurst of Germany and its curry ketchup right here.
1 tbs olive oil
1/2 cup yellow onion (chopped) 1 clove garlic (small) 1 1/2 tbs curry powder 1 tbs sweet paprika 1/8 tsp ground cloves 1/8 tsp ground cinnamon 1 cup of ketchup 1 tbs tomato paste 5 tbs chicken or vegetable broth 1 tbs apple cider vinegar 1 tbs honey 1 tsp Worcestershire sauce 1 tsp sugar 1/4 tsp yellow mustard (prepared) 1/2 tsp salt 1/8 tsp black pepper (freshly ground) cayenne pepper (optional, for more heat, just a pinch) 4 German bratwursts curry powder (to sprinkle) Bread rolls or French fries (to serve)
Curry Ketchup: The Recipe
Heat a little oil on a saucepan (preferably a small one) and add onions to it. Do not wait until it turns brown. Add garlic and then cook it for a couple of minutes more. Then add paprika, curry powder, cinnamon, and cloves and cook them all for half a minute. Add remaining ingredients mentioned above and bring it to simmer. Change to medium heat, cover, and cook for another 15 minutes. Stir it occasionally. Transfer the mixture into the blender and blend it into a smooth puree. Once it cools, refrigerate it for an entire day. The flavors will combine beautifully. This curry ketchup can be stored in the refrigerator for about a month.
Currywurst: The Recipe
Pan-fry or grill the wursts. Poach them lightly in simmering water then grill or fry them. Cook until a thick, crispy brown crust appears around it. Once cooked, slice them into bite sizes. Glaze a little curry ketchup and finally sprinkle some curry powder. Serve it immediately with a crispy bread roll or French fries.