Believe it or not, but asparagus has a whole host of health benefits. So what about the other uses of this vegetable? Yes, we have three things you didn’t know you could do with asparagus that might be about to inject a little more of the green veggies into your life.
Pickled Asparagus
The world was once all about spiralized everything. It seemed as though there was no end to the number of things that could be put through a spiralizer as many wanted to add something extra to their mealtimes. However, things have since moved on, and it looks like pickling is one of the biggest trends to sweep the planet. Pickling asparagus is just like preparing any other vegetable, and it means that we can enjoy the good stuff all year long without having to pay those out-of-season prices.
Asparagus Ice Cream
Yes, you read that correctly. Asparagus really can be turned into ice cream – and can be a perfect way to show off your skills in the kitchen. All you need to do is add sliced asparagus into your recipe and blend it up before passing it through a strainer and freezing the mixture or placing it into an ice cream maker. The vegetable will help to give a subtle flavor as well as an impressive green color. If you want to take your skills one step further, then combining the ice cream with lemongrass or almonds can help add some extra levels to your flavor.
Asparagus Fries
Fries – the food that sees many of us think “calorie counting, who?” Have no fear; there could be a way to have your fries and enjoy them, too. All you need to do is mix up some baking powder, cornstarch, flour, cornmeal, water, an egg, and a pinch of salt to make your batter. Then, merely dip your spears into the mixture, and deep fry them for three or four minutes. Asparagus fries could soon be the perfect alternative to their potato cousins, but that’s not all. Dipping them into some dill mustard can help to finish off these alternatives with ease.
Asparagus is an incredible vegetable. Who would believe there are so many things that we didn’t know we could do with asparagus? It seems we might soon have plenty to keep us busy in the kitchen.