Why Olive Oil Needs To Be Your Go-To Pantry Staple

If you’re the kind of person that loves to go grocery shopping, then there’s a high chance that you love seeing a full refrigerator and a stocked pantry. While you have to replace fruit and vegetables to keep them fresh, there are certain items that soon become staples in your cupboards. You can keep them for months at a time, you use them little and often, and you soon wonder what you ever did with them. This is why olive oil should be added to that list.

Why Olive Oil Needs To Be Your Go-To Pantry Staple

You Can Add It To A Soup

It may seem counterintuitive to add another liquid to a soup, but adding olive oil to your soup is actually considered a delicacy in many countries. That’s because this oil not only makes the top of the soup look presentable, but it also adds to the flavor and the nutritional quality. Yes, the addition of olive oil creates a well-balanced meal that’s full of antioxidants and monounsaturated fats.

You Can Use It As A Dipping Sauce

There are two kinds of people in this world. There are those that love large, hearty meals, and there are also those who love to pick at smaller dishes to keep their stomachs full. If you’re part of the latter category, then you probably can’t get enough of pieces of fresh bread and a sauce. While you can choose any sauce to suit your taste, there’s nothing quite like dipping hot bread into some delicious olive oil.

Why Olive Oil Needs To Be Your Go-To Pantry Staple

You Can Use It To Make Grilled Cheese

You probably don’t think that grilled cheese and olive oil go together, but we dare you to try it. Instead of using saturated-fat-filled butter to the bread of your grilled cheese, why not give olive oil a whirl? All you need to do is spread the butter with olive oil and then toast it. This addition will create a crispy texture.

You Can Use It To Bake Cakes

Everyone loves to bake something sweet every now and then, right? Well, it seems as though you can now use olive oil within your baking exploits. That’s because this olive oil acts as the fat you need to create a soft and squishy cake, and can replace the likes of butter, margarine, and lard.

If you don’t already have olive oil in your pantry, then you should probably add it now.