All The Different Vinegar Types Explained

Although we’re sure there are some people in the world who love vinegar and all it stands for, most of us buy it because it looks pretty adult in the pantry and because recipes tell us that we need it. Of course, buying vinegar isn’t a fun experience. There are so many different types of vinegar that it can seem impossible to know what they all are and what they mean. Well, never fear. We’ve done the hard work for you, and can explain all of the different vinegar types.

All The Different Vinegar Types Explained

Apple Cider Vinegar

It might not surprise you to learn that apple cider vinegar really does taste like apples. So, you need to think about this apple flavor when you go to use the vinegar. While it can be used on salads and pork dishes, everything else might be a no-go.

Rice Vinegar

Rice vinegar is created during rice fermentation, and it’s very popular in Asian countries. That’s because the vinegar is fairly mild in its flavor and will add a slight hint of acidity to your food without proving too much. If you want, you can buy flavored rice vinegar.

All The Different Vinegar Types Explained

White Wine Vinegar

With undertones of grape, it’s best to think of this vinegar as something that is subtle. Because of this, it’s best to use this ingredient when you are marinating poultry or adding a little punch to a butter sauce.

Red Wine Vinegar

As you can probably guess, red wine vinegar is made using red wine. This gives the vinegar a fruity flavor that can be paired perfectly with savory delicacies. We’re talking red meat marinades, vinaigrettes, or pasta sauces.

All The Different Vinegar Types Explained

Malt Vinegar

Did you know that malt vinegar is actually made from ale? Because of this, it offers a toasty and nutty addition to your dish, which is why many people use it as an everyday vinegar. In fact, you’ve probably poured this on your fries at some point in your life.

Distilled White Vinegar

This type of vinegar doesn’t really have any flavors, which means it’s mainly used in the process of pickling vegetables or even using as a household cleaner. It won’t add a huge amount to your dish in terms of taste, but it’s fairly practical.

Did you know that each type of vinegar comes with its own flavor? Well, now you do!