Whenever you cook too much food for one meal, you’re left with a choice. You can either throw the leftovers away or save them for another day. Most people prefer to go for the latter because they hate seeing things go to waste, but what’s the best way to store this food?
Stick It In The Refrigerator
If you plan on eating your leftovers on another day, you’ll want to make sure you stick them in the refrigerator sooner rather than later. The cold temperatures prevent bacteria from spreading, so it’s vital you put the leftovers away within 2 hours. If you don’t act quick enough, the food may not be safe to eat in the future.
Separate Into Containers
While refrigerating your leftovers is essential, it’s a good idea not to just put the food away as it is. It’s better to split it up into smaller portions and put those in separate containers. That way, the food will cool quicker, ensuring that it stays freshers for longer.
No Time To Waste
You might be wary of putting hot food straight into the refrigerator. However, that’s exactly what you should do, especially if you want it to stay fresh. As long as you don’t put too much of it in together, then it’ll be fine.
Freezing Is Your Friend
If you plan on eating them within the next few days, then sticking them in the refrigerator is the best way to go. However, if you plan on leaving them for longer than that, you’ll want to freeze the food instead.
Bacteria won’t be able to thrive at those temperatures, meaning your leftovers will still be safe to eat later on. However, if you want them to taste good, you shouldn’t freeze them for too long
It looks like it’s time for you to enjoy some leftovers!