“But then I said to Uri, ‘Something in my gut isn’t letting me do this. I can’t sleep because of this, and I don’t know how to explain it,” Granit said in an interview with Haaretz.
It’s not that Granit isn’t a fan of Tel Aviv, but there are other cities that have a big place in his heart. Take Jerusalem, for example.
Israel’s capital is home to Granit’s famous Machneyuda restaurant, which opened in 2009. But he has a complicated relationship with the Holy City, and is frustrated by outsiders’ perceptions of it.
Granit said, “I don’t like it when people say to me, ‘You are the best restaurant in Jerusalem.’ No, we are one of the best restaurants in the country. I don’t like this attribution to Jerusalem. Jerusalem is not the boondocks, it is the capital city – even though it acts like the periphery, unfortunately.”
Granit, 40, was born and raised in Jerusalem. And despite his love-hate relationship with the city, he can’t deny the influence it has had on him.
He continued by saying, “I think my culinary line is rooted in my childhood in the city. Also, with respect to the raw ingredients, I will always prefer the simple, in contrast to when I was a young chef and was really attracted to complex French cuisine.”
“I quickly realized it was the simple that spoke to me, and also speaks to me at the level of memory – smells and flavors.”
Granit is aware of Jerusalem being a constantly tense environment. He notices the conflicts between Jews and Arabs, secular and religious, etc. There is a heated atmosphere, and people shout a lot on the streets. It’s a dynamic that is so engrained in him and that he only appreciated after working elsewhere.