If you are a coffee lover you’ll know all about the lure of packaged flavored coffees. You’ll also know that these pricey products often fail to live up to the expectations, even after putting a big dent in your pockets. But we have a solution after which you’ll never return to the store for flavored coffee! All you have to do is simply add some spices to your coffee grounds.
Yes, you heard it right! Just like spiced tea, a tad touch of spice in your coffee can bring out a whole new flavor in it!. Adding spices while brewing coffee has been a common practice for centuries in many parts of the world, including Morocco, Mexico, and the Middle East. Try making spicy coffees at home, and the transcendental experience will make you a fan for sure!
Adding Spices to Coffee
There are several ways to spike your regular coffee with spices. Read on to learn about some of them. Just a tip before you start, don’t be heavy-handed with it!
- Simply add a sprinkle of cinnamon powder or allspice along with the ground beans.
- For a more aromatic and fragrant brew, add whole spices with whole beans and grind them together. A touch of salt amps up the sweetness, just like in baked goods.
- You can go for warmer spices generally used for baking, like cloves, cardamom, ginger, star anise, and nutmeg. All these spices pair very well with coffee, particularly in colder months, when they also add a medicinal effect to your brew.
- Along with spices, add a tablespoon of cacao nibs with your coffee beans and grind them together for a darker mocha effect.
- Some brewers enjoy exotic herbs like dried culinary lavender or rosehip buds to be added to their coffee grinds. Try it out if you want to!
- You can simplify your adventurous take on coffee by experimenting with more common baking flavors like pumpkin spices. Cooking spices like turmeric or paprika can also work wonders here.