One of people’s favorite coffee shops in Chicago makes a turmeric latte, and it seems that clients cannot get enough of it. There are a golden hue and a sprinkle of cinnamon on top of it, and it makes them feel like they are drinking a cup of sunshine. The golden yellow spice is known to have anti-inflammatory properties. This means it’s a wonderful post-workout to help recovery and soothe muscle pain. It’s also amazing for those who suffer from arthritis.
Turmeric Latte is Trending
What is in a turmeric latte, and why is this yellow pot of gold so trendy? It contains honey, which is a natural sweetener known to ease a sore throat. It has antibacterial properties too. In the special latte, people can also find cinnamon, which is known to help regulate blood sugar levels, as well as plenty of antioxidants. Those who are fans of coconut and almond milk are in luck. Baristas like to use a mix of almond and coconut milk in these lattes. This way, the hot beverage is sweet, creamy, and full of natural delicious flavor.
McCormick Pure Vanilla Extract is also an important ingredient of the latte. It adds an extra splash of vanilla extract in the latte, for those who love its taste and smell. See how to make the turmeric latte.
Ingredients of the Turmeric Latte
- 1 can of coconut milk (15 oz). Light coconut milk can also be used, but the drink will not be as rich.
- 1 cup of vanilla almond milk. Unsweetened almond milk also works just fine.
- ½ teaspoon pure vanilla extract
- 1 teaspoon McCormick Ground turmeric
- ½-1 tablespoon maple syrup or honey, to sweeten
- Pinch of McCormick cardamom
- Pinch of McCormick ground nutmeg
- Extra-ground cinnamon, for sprinkling on top
How to Make
Step 1 – In a small pot, add almond milk, coconut milk, honey, vanilla, ground turmeric, nutmeg, cardamom, and cinnamon. Whisk together to bring ingredients to a boil. After this, reduce heat to low and simmer for 3-5 minutes and reduce the mixture a bit, occasionally stirring.
Step 2 – Pour into two small mugs, then sprinkle with a little ground cinnamon on top, or put a cinnamon stick. Enjoy!